The Role

As the key support staff for the bar and floor, Threes Brewing barbacks must have the ability to move and work efficiently in a busy environment with multiple points of sale. They are responsible for the set up and breakdown of numerous stations before and after regular service, and are expected to maintain a clean and well-stocked bar. They assist in bussing the floor and running food and drink. As a customer-facing employee, barbacks are expected to be friendly, hospitable and invested in each guest’s experience, even if they are not the direct point of contact. A good barback takes pride in the many efficiencies they create by anticipating the needs of staff and customers. Time management, organization and preparedness are the key to success.

Responsibilities include

• Juicing
• Prepping garnishes
• Stocking the bar with all beverage product
• Keeping the lowboys clean and organized
• Filling ice bins throughout the evening
• Cleaning and shining glassware
• Loading and changing kegs
• Keeping the walk-in organized
• Keeping the dry storage area organized
• Upkeep of all surfaces on and behind the bar
• Bussing tables and cleaning tables
• Cleaning and resetting cocktail equipment throughout service
• Refilling garnishes, cocktail napkins, straws
• Taking out trash and recycling
• Running food and drink

Requirements

• Self-starter/can-do attitude
• Commitment to outgoing, friendly customer service
• Night and weekend availability
• Interest in beer and event service a plus