Barback
The Role
As the key support staff for the bar and floor, Threes Brewing barbacks must have the ability to move and work efficiently in a busy environment with multiple points of sale. They are responsible for the set up and breakdown of numerous stations before and after regular service, and are expected to maintain a clean and well-stocked bar. They assist in bussing the floor and running food and drink. As a customer-facing employee, barbacks are expected to be friendly, hospitable and invested in each guest’s experience, even if they are not the direct point of contact. A good barback takes pride in the many efficiencies they create by anticipating the needs of staff and customers. Time management, organization and preparedness are the key to success.
Responsibilities include
- Juicing
- Prepping garnishes
- Stocking the bar with all beverage product
- Keeping the lowboys clean and organized
- Filling ice bins throughout the evening
- Cleaning and shining glassware
- Loading and changing kegs
- Keeping the walk-in organized
- Keeping the dry storage area organized
- Upkeep of all surfaces on and behind the bar
- Bussing tables and cleaning tables
- Cleaning and resetting cocktail equipment throughout service
- Refilling garnishes, cocktail napkins, straws
- Taking out trash and recycling
- Running food and drink
Requirements
- Self-starter/can-do attitude
- Commitment to outgoing, friendly customer service
- Night and weekend availability
- Interest in beer and event service a plus