Threes Brewing is a brewery, bar, shop and event space, with locations in Gowanus, Greenpoint, Moynihan Train Hall, Governors Island, and Huntington, Long Island.

As the Retail Shop Associate, your responsibilities will include:

Retail

• Receive and inventory deliveries
• Man the service counter, advising shoppers, handling register transactions, signing up customers for the loyalty program, etc.
• Beertend when applicable, including pouring draft, washing/stocking glassware, clearing and cleaning tables, and assisting with simple on-premise service
• Stock and maintain product inventory on store shelves, including merchandise and snacks
• Organize the space and the walk-in and keep it all tidy
• End of service clean-down of Shop, including sweeping/mopping and cleaning bathroom
• Prepare orders and deliveries for easy fulfillment

Local Delivery

• Assist in print, packing, and storing orders scheduled for local delivery
• Deliver orders in the Huntington and surrounding areas
• Offer friendly customer service upon delivering beer to our patrons
• Communicate requests or questions from customers back to HQ

Job Requirements

• A mobile phone capable of taking and making calls, sending text messages, use of apps, and navigation
• Comfort with technology including Google Sheets and tools
• A positive attitude, initiative, organizational skills, ability to balance multiple tasks
• Excellent customer services skills and an admiration for great service
• An interest in or passion for beer!

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The Role

The General Manager of Threes Brewing Moynihan is the leader of that business and location. They are the face of our midtown operation, have P&L responsibilities, and oversee almost all aspects of the business, ensuring our customers love us and that Threes’ Moynihan venture succeeds. They manage their own staff and work with ample support from our management, operations, and other teams, reporting directly to the VP of Hospitality.

Some examples of the kinds of tasks the GM will work on:

• Own the physical space, maintaining and managing the facility
• Help to select what products to offer
• Spread the brand and message of Threes Brewing
• Build relationships with regular customers and neighbors
• Support customers, remedy purchase issues and customer complaints
• Hire, train, and manage the local team
• Provide high levels of customer service
• Monitor and pack orders for pickup
• Monitor, stock, and organize product inventory, with the support of the team as needed
• Create, learn, and document processes related to our Moynihan shop
• Ensure the business is financially successful and growing
• Everything else it takes to run the shop!

What we’re looking for:

• Someone entrepreneurial who loves taking ownership
• Someone who is organized and pays great attention to detail
• Someone who enjoys doing many things at once, and can do it all well
• Someone who is comfortable using a computer, including basic spreadsheet skills
• Perspective that no job is too big or small
• Someone who fits the company culture and enjoys working with a team and interacting with and pleasing customers

What you’re looking for:

• The opportunity to manage a business
• A business to have an impact on
• The opportunity to do a great job at a wide variety of tasks
• Generous compensation and benefits

If that sounds like you, apply immediately! If that sounds like someone you know, please share this posting!

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The Company

Threes Brewing is a brewery, bar, shop and event space, with locations in Gowanus, Greenpoint, Governors Island, Moynihan Train Hall and Huntington, Long Island.

The Role

Threes Brewing Greenpoint operates as a restaurant in partnership with Greenpoint Fish & Lobster and the Food Runner is an essential part of the service team, embodying the link between front of house and back of house through their work bringing food to guests, clearing and resetting tables, communicating menu changes, and assisting servers in getting the customers what they need. As part of the Threes Brewing + Greenpoint Fish team, food runners are expected to have a pronounced interest in hospitality, a love of customer service, and manifest interest in learning about and promoting the full suite of products and programming on offer. They are responsible for keeping the flow of service as smooth as possible by assisting with any task at hand, and they support the entire team through their work.

Responsibilities include

• Representing the brewery and restaurant with professionalism, courtesy, and respect
• Setting up and breaking down food runner station in a organized fashion
• Checking completed dishes against tickets to ensure accuracy
• Delivering food items and beverages in a timely manner
• Anticipating guests needs and responding appropriately with a sense of urgency
• Clearing dirty plates, glassware and items off table throughout the guest experience
• Wiping down and resetting tables
• Helping bring bus bins and dirty silverware to dish pit
• Supporting bar staff as needed, including running glassware through bar dishwasher throughout service
• Assisting event managers and staff when events are scheduled
• Moving kegs and other inventory throughout the location as needed

Requirements

• Self starter with a can-do attitude who loves to help
• Comfortable in a fast paced environment
• Attention to detail
• Committed to outgoing, friendly service
• Strong communicator with confidence to independently problem solve but ability to ask for help when needed
• Willing and able to learn new systems, programs, procedures
• Availability to work nights, weekends and holidays
• Able to lift 50lbs, and move 50lb kegs
• Must be able to stand and walk for long periods of time

Apply

The Company

Threes Brewing is a brewery, bar, shop and event space, with locations in Gowanus, Greenpoint, Governors Island and Huntington.

The Role

Servers are essential players on the Threes Brewing front-of-house team. They bring our commitment to connecting with our customer and community tableside, facilitating positive on-site experiences through attentive, knowledgeable customer service on a daily basis. They also play a key role in delivering on the products and services that the private events team sells, from welcome cocktails to catered weddings to after-party beers. Once hired, a Threes server is expected to have a broad and growing understanding of our spaces, our brand, and all the products Threes’ offer. Cocktailing and food service requires staff to be in constant motion, taking orders for drinks, delivering items in a timely fashion, and cleaning up behind customers as they come and go: energy and spatial awareness are musts!

In addition to having relevant experience, we like our servers to come with a personality – we hope that the friendliness, hustle, and service experience of our staff is as much of a draw as our beer. If that sounds like you, get in touch!

Requirements

• Experience in a large event venue setting and/or restaurant food service
• Passion for great service
• Self-starter/can-do attitude
• Basic knowledge of food and beverage
• Interest in craft beer a plus
• Commitment to outgoing, friendly customer service
• Night and weekend availability

Responsibilities

• Deliver professional, courteous and efficient customer service during regular business hours and at private events
• Participate in the implementation of all Covid-era protective measures for the benefit of staff and guests; adhere to related rules and safe practices
• Setup, maintain and break down all seating and service areas
• Prepare a variety of event spaces for private events
• Work private events at multiple locations: Gowanus, Greenpoint, and Governors Island
• Pre-bus and maintain tables
• Accurate and responsible handling of credit card and cash transactions
• The safe and responsible service of alcohol

Apply

The Company

Threes Brewing is a brewery, bar, shop and event space, with locations in Gowanus, Greenpoint, Governors Island and Huntington.

The Role

Threes bartenders are an essential piece of the bar/brewery puzzle, the human conduit that links the manufacturing branch of the business to the hospitality branch. A Threes bartender is expected to have a broad understanding of the brewing process, an ever-growing knowledge of the Threes beer portfolio, and also be able to craft a fine cocktail and recommend the most suitable wine. As a member of our bar team you are committing to providing friendly customer service in a laidback atmosphere, with a focus on providing the best hospitality experience possible. In addition we like our bartenders to come with a personality - we hope that the friendliness, wit and skill of our staff is as much of a draw as our beer.

Requirements

• Basic knowledge of the brewing process
• Abiding interest in craft beer
• Cocktail service experience
• A strong commitment to excellent customer service
• Night and weekend availability

Duties Include

• The safe and responsible service of alcohol
• Continuous up-to-date awareness of beer, wine and liquor lists, as well as new developments with the brewery and brand
• Bartending private events in our main bars and events spaces
• Maintaining a clean bar and clean stations throughout service
• Educating the customer on the full suite of Threes Brewing’s beers and services
• Exhibiting a friendly disposition while providing exquisite customer service
• Verbal communication to management and servers regarding 86’d product during service
• On-shift oversight of back bar staff
• Accurate and responsible handling of credit card and cash transactions.
• Assistance with and oversight of set up and break down of Main, Yard and events bars
• End of night cash out and distribution of cash tips.
• A willingness to be flexible about schedule when necessary.
• Assertive teamwork - a readiness and desire to assist co-workers as needed.

Apply

The Role

Threes is hiring a Private Events Manager who will be exclusively focused on creating and cultivating opportunities for our patrons to engage with our products and services through events, via the sale and execution of private parties.

The Private Events Manager at Threes Brewing supports the events department across all Threes venues as well as offsite and online. The Private Events Manager is a member of the events team and, more broadly, the Hospitality department, and reports directly to the Events Director.

Sales

• Engaging prospective clients through inbound leads and outbound lead generation initiatives
• Manage multiple opportunities simultaneously with professionalism and timeliness, prioritizing needs of Threes and our customers gracefully
• Direct point of contact for all queries regarding private events
• Ensure all inbound inquiries from prospects receive a response within 1 business day
• Perform site visits with potential clients across locations
• Design proposals that are crafted to meet client’s goals and budgetary constraints, while mapping to internal service parameters and financial requirements
• Manage deposit payments, confirmation of event sales, and communication of booked events with other Events team, Hospitality Team, and catering partners
• Finalize billing and payment for private events

Operations

• Define what the customer experience looks and feels like at owned & operated properties and offsite
• Work with marketing/hospitality leads to promote and deliver the Threes experience
• Work with VP Hospitality to maintain food partner relationships as well as calendar availability for public events
• Work with neighboring organizations, corporate partners, and cultural institutions to introduce new audiences to Threes Brewing

The Right Candidate Has

• Warm, friendly, hospitable demeanor
• Experience in the hospitality industry, including food and beverage operations, management, event sales and execution
• Excellent verbal and written communication skills, and relationship-building acumen
• Can-do, team player attitude, no task is too big or too small
• Meticulously organized with outstanding time management skills
• Self-starter, inquisitive and comfortable collaborating with customers and co-workers
• Ability to work flexible schedule including evenings, weekends, and holidays as necessary
• Strong computer skills a plus, including working with Tripleseat, Microsoft Office Suite, and Google Apps

Sales

• Create and administer the sales approach, defining customer communication and interaction
• Build relationships with corporate clients for new and repeat business
• Ensure all inbound inquiries receive a timely response and that all proposals are crafted to meet client’s goals and budgetary constraints while mapping to internal service parameters
• Maintain and deliver regular pipeline reports monitoring goals progress

Execution

• Craft proper systems between sales and floor staff to ensure a smooth customer handoff and event execution
• Work with events, FOH team and clients to collect feedback and improve our internal systems
• Liaise with GM for scheduling and staffing requirements and budgets Maintain internal organization with all relevant components

Location & Hours

• Generally office based in Gowanus, Brooklyn, works from other Threes Brewing locations as needed and remote as appropriate
• Full time regular business hours (Mon-Fri) with occasional evenings and weekends

A Qualified Candidate For This Role Will Have

• 5-7 years in an event management or upper management role Experience in the hospitality industry, including food and beverage operations, management, event sales and execution
• Excellent verbal and written communication skills and relationship-building acumen
• A can-do, team player attitude, no task is too big or too small
• A meticulously organized work style with outstanding time management and communication skills
• Self-starter, inquisitive and comfortable collaborating with customers and co-workers
• Ability to work flexible schedule including evenings, weekends, and holidays as necessary
• Strong computer skills, including working with Microsoft Office Suite, Google Apps, Creative Suite, and Tripleseat

Apply